Hungry fans boost sales
April M. Crehan, MetroWest Daily News
Exceptional Women Entrepreneur Series
“I wholeheartedly recommend Liz and The Sleepy Baker to make any special event you have extra special! For the past several years Liz has been the dessert sponsor for our nonprofit’s only annual fundraising Gala. Our event draws high profile honorees and smart compassionate crowd. Liz always goes above and beyond to provide a spectacular display of truly beautiful and delicious mini desserts to end the evening. Liz’s desserts are such a wonderful way to thank our guests and it always leaves a wonderful last impression. Not only is Liz professional and talented but she is absolutely lovely to work with to create a magical event.”
Executive Director, Victim Rights Law Center
"Her truffles are TO DIE FOR. Her cakes are some of the most incredible edible art I've ever seen! I can't wait to try more of her stuff. For those of you who haven't seen her work, I suggest you check her out on Facebook. Amazing!"
"Liz was awesome to work with for our wedding reception! After a glowing review from my mom and sister who said her cake was delicious, I took a leap of faith and contacted her about making our wedding cake. The tasting was delicious, and we went with the chocolate stout cake with raspberry swiss meringue butter cream on the inside, and the white vanilla frosting outside. We also added on some gluten-free cupcakes. Even my S.O. who is not a fan of sweets said the cake was really good, and we couldn't stop eating it after the party - it was one of my favorite parts of the event! Definitely keeping Liz in mind as my recommendation or for future cake needs."
"Liz is awesome. Found her website after a local bakery cancelled our order. All the raving reviews are true! She created special cupcakes for my daughter's 3rd birthday party with less than a week's notice. They were a HUGE hit and tasted great! Will definitely be back for all our future celebrations!"
"[The] chocolate layer cake [is] a homey and pleasing version, moist cake with dark chocolate buttercream. It’s the kind of thing you want to eat cold straight from the icebox with a glass of milk late at night when everyone else is in bed."
Devra First, The Boston Globe