Hungry fans boost sales
April M. Crehan, MetroWest Daily News
Exceptional Women Entrepreneur Series
"[The] chocolate layer cake [is] a homey and pleasing version, moist cake with dark chocolate buttercream. It’s the kind of thing you want to eat cold straight from the icebox with a glass of milk late at night when everyone else is in bed."
Devra First, The Boston Globe
"Her truffles are TO DIE FOR. Her cakes are some of the most incredible edible art I've ever seen! I can't wait to try more of her stuff. For those of you who haven't seen her work, I suggest you check her out on Facebook. Amazing!"
"Liz was awesome to work with for our wedding reception! After a glowing review from my mom and sister who said her cake was delicious, I took a leap of faith and contacted her about making our wedding cake. The tasting was delicious, and we went with the chocolate stout cake with raspberry swiss meringue butter cream on the inside, and the white vanilla frosting outside. We also added on some gluten-free cupcakes. Even my S.O. who is not a fan of sweets said the cake was really good, and we couldn't stop eating it after the party - it was one of my favorite parts of the event! Definitely keeping Liz in mind as my recommendation or for future cake needs."
"Liz is awesome. Found her website after a local bakery cancelled our order. All the raving reviews are true! She created special cupcakes for my daughter's 3rd birthday party with less than a week's notice. They were a HUGE hit and tasted great! Will definitely be back for all our future celebrations!"